Raspberry Cream

6 oz. raspberry jam Juice of 1 lemon
1 quart cream Sugar
Mix jam into cream and put through a lawn (finely woven thin linen or cotton fabric) sieve. Mix with lemon juice and a little sugar to taste. Whisk until thick. Serve in a dish or glasses.

Strawberry Cream can be made in the same manner. For common use, substitute good milk for the cream.