Rice Lemon peel to taste
Milk Cinnamon to taste
5-6 apples Linen squares
Boil some rice in milk (about equal parts of each, amount to depend on the size of your apples) till it be swelled and soft. Pare and carefully scoop out the core of five or six good-sized apples. Put into each a little grated lemon peel and cinnamon. Place as much rice as will cover an apple upon a bit of linen. Tie each closely and boil 2 hours. Serve with melted butter sweetened with sugar